1 Clove of Fresh Garlic (Minced), 3 Teaspoons of Dijon Mustard, 3 to 4 Teaspoons of runny honey, 6 Tablespoons of a good balsamic, Cup of Extra Virgin olive oil, Pinch of ground black pepper
Pop into a bowl the garlic, mustard, honey, and balsamic. Whizz them all together then slowly add the olive oil until emulsified. Add more honey if you want it sweeter. Great with cold ham or pork and on any salad.
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