Extra Virgin Olive Oil – Rosemary & Lemon

£9.00£11.50

Again, this is a very versatile combination. Drizzle on your roast potatoes, roast vegetables, any cut of lamb (Be it a joint or chops). Use a couple of tablespoons of this oil. Add one crushed garlic clove or a teaspoon of mint sauce, and smear it over the lamb. Cook to your liking or roast your chicken in it!

SKU: VT201462 Category:

Additional information

Size

100ml, 200ml

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