75g of Soft Brown Sugar, 3 Cloves of Garlic (finely chopped), Salt and Pepper to taste, 2 Teaspoons of Cayenne Pepper, 75g of Tomato pasta, 4 Teaspoons of Dijon Mustard, 350ml of Sweet Plum Vinegar
Place all the ingredients in a saucepan and simmer the mixture but DO NOT let it boil. As soon as it is just below the boiling point, remove from the heat and place the saucepan in a chilled metal bowl to cool the sauce down quickly. Use alongside grilled meats.
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