2 Tablespoons of Horseradish Vinegar, 1 Tablespoon of Creamed Horseradish, 2 Teaspoons of Lemon Juice, Teaspoon of Dijon Mustard, Cup of Double Cream
Pop all the ingredients into a bowl, whisk/blend until the cream begins to thicken – you decide how thick you would like it. Serve with roast beef or a good quality steak.
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